Percy Street Barbecue sees the South Street debut of restaurateurs Steven Cook and Michael Solomonov (Zahav, Xochitl).

Serving a straightforward selection of slowly smoked meats and homey side dishes alongside craft beers and tasty cocktails, Percy Street is an ideal venue for Chef Erin O’Shea’s much-lauded Southern cooking, and is on its way to become the city’s top spot for barbecue.

Working with J&R smokers sourced from Texas, Chef O’Shea and her crack team of barbecue wizards headed down to Texas — tested no fewer than 20 beef briskets — as they perfected the ideal balance of salt, smoke and seasoning.  Check out this video about their culinary field trip to the Lone Star State.

Click here to read the  whole article on  Philadelphia and the Country website.